September 30th, 2009 by John Pepper
Spice were commissioned to completely refurbish the existing ground floor and entrance hall. We provided 3 bars that could be divided up by sliding partitions enabling multi-functional spaces and providing a members’ area. All could be opened up to create one large facility all serviced by a new kitchen and servery. It incorporated bespoke carpets and curtains and curved bars in oak and walnut inlays.
The ceilings were of fibrous plaster with through and feature lighting with concealed tracks for the sliding partitions. Cost £450K.
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September 30th, 2009 by John Pepper
Spice were commissioned to design a private club, set in an old cinema, retaining the stage and creating new upper mezzanine areas for seating and bars. In total 3 bars were created ie. Champagne via the wigley stair, cocktail and normal.
The intention was to create a feeling of luxury with a wacky edge, incorporating distressed metal to bars and feature optic fibre walls of fabric and mirror. Budget £450K.
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September 25th, 2009 by John Pepper
Spice was commissioned by Chand Miah, an award winning chef, to create an Indian restaurant with a difference. From an empty shell and a tired shop front the story began. Set in Biggin Hill amongst some well established Indian restaurants and stiff competition, this had to stand apart from the rest.
Spice Fusion, named by Spice Designer and Managing Director, Rog’ Butler, set about a design that made a huge impact on the High Street with an interior treatment to walls and ceiling combining both colour and form simply using plasterboard layers of varying colour, purple carpet and black gloss floor and wall tiling. Spice designed two features, 6mtr long high back couches, in purple velour with colourful Indian silk scatter cushions giving that sexy luxurious touch that the girls love.
The shop front was replaced with a feature goal post of purple cladding and all glass and steel facade, with white illuminated graphic.Spice Fusion opened in November 2008 at a cost of £150K.
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October 10th, 2007 by John Pepper
Design and planning of new staff “Deli”, catering kitchen with a suite of meeting rooms, and staff presentation areas. Production of full specifications, drawing package, and local authority approvals for competitive tender.
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November 1st, 2006 by John Pepper
The building is a 19th Century Dutch gabled house set in 17 acres of landscaped park, which formally belonged to a diamond merchant. The building committee therefore were obliged to retain the high Victorian standards of interior fitments and appointed Spice to produce design proposals for upgrading and enlarging bar lounges and conservatories containing traditional polished hardwood joinery, bar counters and screens, set against an elegant backdrop of velvet drape curtains with swags and tails, deep pile Wilton carpets and pattern sofas.
To broaden the appeal for Police families, Spice Design initiated a design for a children’s playroom, which is decorated with hand-painted murals and children’s furniture. The investment by the building committee has been seen to be effective with a favourable response from the members and plans for continued upgrade of other bars and a ballroom area is proposed for the future. Read the rest of this entry »
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November 1st, 2006 by John Pepper
A major refurbishment to the ground floor of the Metropolitan Police Sports and Social Facilities, provided a complete change of image and function. The new facility provides 3 No. bars and large restaurant servery for both members and visitors alike. The use of sliding fabric and timber screens enable the ground floor to house five different functions at one time.
The rich to hot colours provide a warm and friendly atmosphere with modern but classic familiarity to both the old and young which now has rekindled the falling membership with the club now experiencing great enthusiasm for all social events organised, with new members and old ones returning. Read the rest of this entry »
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November 1st, 2006 by John Pepper
The concept was to create an environment which was rich, sexy, seductive, opulent and surreal. It’s not cheap, so you have to feel good. I think we achieved that. Designing sexy bars etc, is one thing, but 7 metres long with 2.4 metres high couches and variations of the same in rich colours - red and mauve, zebra and panther, all living together in a sexy way, within such a beautiful room, begging for occupation.
All specially designed and made by quality people at a realistic price. Another art of the game/role. Everything seating wise is bespoke and tailored to our requirements. Read the rest of this entry »
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November 1st, 2006 by John Pepper
An exclusive private club, set in the heart of Manchester, providing cabaret facilities video wall on centre stage with raised seating to bays either side. Three bars offer cocktails, champagne and bottled beers with mezzanine floor accessed by a wacky wiggly stairway to heaven.
Approximately, 6000 sq. ft of classical opulence intermixed with coppered distressed metalwork to bars and balustrading and mirror/fabric wall back-drop incorporating optic features. Read the rest of this entry »
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October 1st, 2006 by John Pepper
A small takeaway Indian Restaurant with colourful charm, in the back streets of Thornton Heath.
Perhaps the beginning of a chain of the open-plan kitchen approach where the clientele can see the Master Chef in action and communicate their passion over the culinary expertise on show.
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September 1st, 2006 by John Pepper
High profile design concept and installation of fast food tandoori restaurant as extension of a successful existing restaurant chain. Read the rest of this entry »
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